Jewel of India Menu (2025 Update)

Batter fried assortment of onion, cauliflower, and potatoes.

Homemade cheese marinated in mild spices, seared in tandoor.

Crispy turnovers stuffed with mildly spiced potatoes and green peas.

Marinated paneer deeply-fried and stuffed with mint chutney.

Potato stuffed with goat cheese, green chili, and cilantro.

Golden-fried discs of finely chopped onions dipped in chickpea batter and deep-fried.

Mildly spiced minced lamb skewered.

Chicken cubes marinated in a creamy sauce and tandoori spices.

Tandoori wings marinated lamb skewered.

An assortment of fresh vegetables marinated and barbequed in a clay oven paneer, pineapple, broccoli, cauliflower, apples, tomato, green and red peppers, and onions.

Large jumbo prawns marinated and cooked in a clay oven.

Chicken marinated in yogurt, garlic, grounded spices, and cooked in a clay oven.

Cubes of fish marinated in yogurt, delicately spiced, and cooked in a clay oven.

Seasoned in freshly ground spices, then roasted in our clay oven.

Chicken marinated in yogurt, ginger, and garlic spices, then cooked in a clay oven.

The traditional dish of Bihar. Bihari kebabs are lamb strips marinated in yogurt, raw papaya, and exotic spices.

Chicken marinated in yogurt and freshly grounded spices and cooked in a clay oven.

An assortment of clay oven delicacies, tandoori chicken, lamb seekh kebab, chicken tikka, malai kebab, and shrimp. An exciting way to sample the delights of tandoori cooking.

Curried coconut, chicken, and Mangalorean spices.

Boneless pieces of chicken with fresh peppers, onions, tomatoes, and herbs.

Curried chicken cooked with chopped fresh spinach, lightly spiced.

Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy tomato sauce. Has nuts.

Chicken simmered in a creamy almond sauce, dried nuts, and lightly spiced. Has nuts.

Chicken simmered in a fiery vinegar flavored sauce. A specialty of Goa.

Boneless chicken cooked in a classic curry sauce.

Barbequed tender white meat chicken cooked in creamy tomato sauce. Has nuts.

Classic Goan chicken curry cooked in spices.

Smoked eggplant simmered and cooked with spices.

Chickpeas slowly simmered with pomegranate seeds, cooked with onions, tomatoes, and spices.

Cubes of potatoes smothered and simmered with cumin, herbs, and spices.

Fresh cauliflower and peas cooked with ginger, tomatoes, and mild spices.

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic, and onions, finished with cream.

An assortment of fresh garden vegetables cooked with dry fruits in a light creamy sauce.

Homemade cheese with an irresistible flavor with the blend of green bell peppers, dried fenugreek leaves, and cardamom.

As its name suggests, it uses 2 main ingredients - Cauliflower and Garlic. Comprised of fried cauliflower florets coated with a tangy and spicy sauce concoction.

Fresh okra simmered with diced onions, tomatoes, lightly spiced.

Homemade cheese dish cooked in aromatic spicy Indian flavors and red gravy and then garnished with lots of creams and shredded ginger.

Fresh seasonal vegetables cooked with onions, peppers, and tomatoes in a spicy sauce.

Mushroom and peas in a spiced tomato curry with a touch of fenugreek leaves.

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce topped with nuts and raisin. Has nuts.

Fresh homemade cheese cooked in a creamy spinach sauce. Has nuts.

Cubes of homemade cheese cooked in a rich tomato and cream sauce with dust of fenugreek. Has nuts.

Yellow lentils tempered with onions and mild spices.

Shallow fried spinach dumplings cooked in a creamy sauce. Has nuts.

Aromatic basmati rice and fresh vegetables flavored with saffron, nuts, and raisins. Has nuts.

Aromatic long grain rice cooked with green peas.

Red chili, soy and paneer.

Cream of corn with vegetables.

The most famous dessert of homemade cheese is served with reduced milk and pistachio.

Rich Indian ice cream made of thickened milk, topped with cardamom. Choice of mango, pistachio, or malai.

Rich bread pudding with dry fruits flavored with cardamom.

Different flavors of mango, rose or vanilla.

Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.

A grated carrot pudding studded with pistachio nuts and reduced milk.

Indian rice pudding.